200 g chicken breast
75 g bacon
10 g freeze-dried KaLOHAS + ® kale flakes
3 cloves garlic
1/2 red chili
1/2 red pepper
1/2 yellow pepper
2 tbsp. oil
2 1/2 dl whipping cream 1/2 tbsp.
1 tsp. salt
5 plates puff pastry
1. Cut chicken, bacon, pepper, chili, garlic and onion into small cubes and fry it.
2. Add the kale and cream and simmer. Season with pepper, salt and curry. Let it cool.
3. Roll the puff pastry into a square. Place the filling in the center of the puff pastry and close it.
4. Bake at 200 degrees for about 15 minutes.