15 grams freeze-dried KaLOHAS + ® kale flakes
1/4 liter of cream
8 slices of smoked salmon
1 teaspoon grated radish
2 teaspoons lemon juice
1 teaspoon sugar
1 lemon
Instructions:
Telefon: +45 28 19 84 01
Mail: ulla.andersen@green-gourmet.dk
Adresse: Fyrrevaenget 13, 8920 Randers, Denmark