Author: ulla

Organic Red Clover Extract (Trifolium pretense L)

Naturally processed Herrens Mark Red Clover Extract is an unpasteurized organic dietary supplement that contains active lactic acid bacteria. Fermentation through the addition of lactic acid bacteria preserves the product naturally. Airtight packaging ensures the extract stays fresh after opening and that no alcohol or preservatives need to be added. This makes Herrens Mark Red Read More …

Foodex JAPAN 2017

Green Gourmet Japan at Foodex 2017In 2017, we were happy to co-exhibit with Organic Alishan Japan at Foodex JapanGreat compatriots – and great people..4 very busy days for Green Gourmet promoting our Organic Danish FD GreenKaleThank you all – great job done!

GreenKale Smoothie Recipe

Having a fresh healthy smoothie from the morning is one of the best way of starting a beautiful day! We would like to share GreenKale Smoothie using our greenkale powder here. Are you ready?☺     ☆Ingredients☆ 4 grams of freeze-dried  GreenKale Powder 1/4 banana 1/4 pear or sweet apple 2 cups of almond milk, Read More …

The natural Power of GreenKale

Did you know that the gently freeze-dried GreenKale Powder and Granulte will enable you to add REAL CUSTOMER beneficial VALUE TO THE MANY as well as VALUE OF MONEY within product innovations in the below categories FOOD & DRINK, Dietary Supplements, Cosmetics OUR KALE POWDER IS 100% ORGANIC we are ready to inform you many possibilities. Read More …

… now in action mode

new in our assortment Some of the results of our market experiences and studies in Japan and Taiwan are now reflecting in our assortment of product lines since we started out one year ago. For this reason we launch our new web.site – in Japanese and English including the updated product range. . We focus Read More …

INUIT Salmon smoked slowly on Heather – Greenland tradition Slowfood

LYNGRØGET LAKS from Hune, Denmark INUIT SLOWFOOD – SMOKED ON HEATHERFLOWERS an extremely delicious and rare product destined for the gourmands of the World – the ultimate slowfood in Smoked Slowfood Salmon. Having visited Greenland and tasted the traditional smoked slowfood fish in the most Northern villages, Mogens Klausen, fishmonger and chef decided to make the Read More …