Baked Cod with Kale Julienne and Green Hollandaise

A piece of cod per. person

Finely chopped carrot, leek and celeriac.

Freeze-dried KaLOHAS + ® kale

Roasted almonds in small pieces

Chopped chives

Hollandaise with blended freeze-dried Green Gourmet kale powder


  1. Bake the cod in the oven, 10 min 180 degrees.
  2. Let it rest under tinfoil for 10 min.
  3. Take the finely chopped vegetables and cook them in a pan with butter until just tender.
  4. Make a Hollandaise sauce (it can also be bought ready-made) whisk the kale powder into the sauce until the sauce is smooth.
  5. Place greens in the bottom of a plate.
  6. Serve the baked cod on top, put a little sauce over the cod, and garnish
Previous Post The Kale Omelet
Next Post Green Mashed Potatoes with the Danish Dish “Burning Love”

Your Cart

Cart is Empty
Updating Cart!
Shopping cart0
There are no products in the cart!
Continue shopping