4 eggs
A slash of ice-cold water
Brie cheese (other cheese can also be used)
6 g Freeze-dried KaLOHAS + ® kale powder
Semi-dried tomatoes / sun-dried tomatoes
Roasted Karl-Johan mushrooms
Instructions:
Telefon: +45 28 19 84 01
Mail: ulla.andersen@green-gourmet.dk
Adresse: Fyrrevaenget 13, 8920 Randers, Denmark