+10 Years of Expertise In The Industry
Green Gourmet has been around since 2013. A lot has happened since then. Below you will find a timeline of milestones in our company’s history.
The History of Green Gourmet
2025
Expansion of exports to Asia via online and health market Amazon is gaining momentum and is cementing itself. Production lines are being expanded accordingly. PCT patent application placed internationally.
2024
Strong development in sales via online sales in the EU and in Asian markets via doctors/clinics and pharmacy sales.
Development of online sales via Amazon EU is showing positive results – after a long period of sales.
2023
Based on the results of clinical projects at Aarhus University Hospital, we filed a patent application for product process and effect of intake of KaLOHAS® – with a view to expanding sales as an organic food for functional treatment. Little did we know that under Danish law one must choose either to market medicine with effect or merely food with nutritional claims. The latter was what we had to settle for, the results notwithstanding. We are not permitted to communicate them.
Initial experience from Asian markets strongly supports the view that the health sector may in future become our primary sales channel.
2017
Initiation of scientific studies with the aim of obtaining scientific evidence for effects on lifestyle issues KaLOHAS®’s content of bioactive components and potential as an ingredient in the nutritional and cosmetic segment.
Export of KaLOHAS® for retail and bulk to Malaysia and Dubai will also be established.
2016
Process and export development of dried kale powder and leaves for sale to industry in Japan and Taiwan has been established – first real sale to Japan received January 2016.
2015
The product was registered in Japan, Taiwan and China and prepared for export – and the domestic market.
2014
After the production and market maturation process for the product KaLOHAS® bioactive kale powder, the product was trademark registered and real test productions and consumer tests were carried out.
Complete organoleptic and technical specifications were determined and process descriptions were completed.
The company obtained certified exporter status for the product.
2013
Green Gourmet is established as an export company for Danish high-quality food to Japan.
Among the core products are; salt, chocolate and salmon. Chocolate and heather-smoked salmon in particular are attractive in the market.
