400 grams of fresh pasta
20 grams freeze-dried KaLOHAS + ® kale flakes
200 grams of bacon (possibly diced)
200 g grated cheese
1 onion
1/2 liter of cream
1 liter of water
Salt and pepper (seasoning)
Instructions:
Telefon: +45 28 19 84 01
Mail: ulla.andersen@green-gourmet.dk
Adresse: Fyrrevaenget 13, 8920 Randers, Denmark