KaLOHAS®: The Natural Solution to Many of Today’s Lifestyle-Related Challenges
Associate Professor, PhD Per Bendix Jeppesen from Aarhus University Hospital highlights the health potential of KaLOHAS® kale powder.
Green Gourmet A/S has unveiled a groundbreaking clinical study showcasing the comprehensive health benefits of KaLOHAS® – a 100% organic and bioactive freeze-dried kale powder. The study, led by Associate Professor, PhD Per Bendix Jeppesen from Aarhus University and Aarhus University Hospital, suggests that the positive effects observed in type 2 diabetes patients may, among other factors, stem from the increased release of the body’s natural GLP-1 hormone. This finding builds on previous in vitro studies. The GLP-1 hormone plays a critical role in regulating blood sugar levels, reducing LDL cholesterol, supporting healthy metabolism, and potentially aiding appetite suppression.
Documented Results from Recognized Research
The study, published in the esteemed scientific journals NCBI PubMed and Nutrients MDPI, reveals significant health improvements among participants using organic KaLOHAS® kale powder. The results include:
- Reduction in HbA1c levels, a key indicator of blood sugar control.
- Improved insulin sensitivity and weight loss.
- Reduced calorie intake and support for a healthier gut flora.
A natural solution to modern health challenges.
The study highlights KaLOHAS®’ ability to stimulate gut hormone production and support a healthy bacterial balance for blood sugar regulation. The product’s unique bioactive compounds also contribute to mental health and cognitive functions, making it a holistic solution for modern lifestyle challenges.
Lector PhD. Per Bendix Jeppesen tells: “This research highlights the potential of natural foods like kale to support both blood sugar regulation and the prevention of lifestyle diseases such as type 2 diabetes. KaLOHAS® proves to be a safe and effective solution for consumers looking to optimize their health and reduce medication.”
KaLOHAS® – Kale with Power
KaLOHAS® is produced through a patented process that ensures maximum preservation of nutrients and bioactive components. Each serving is packed with fiber, vitamins, antioxidants, and bioactive compounds that together promote a healthy gut and metabolism.
The product is exported to markets across the EU and Asia and is distributed in Denmark through Green Gourmet A/S’ website and pharmacies.
For more information and access to the full study, read: “Beneficial Effects of a Freeze-Dried Kale Bar on Type 2 Diabetes Patients: A Randomized, Double-Blinded, Placebo-Controlled Clinical Trial”(Nutrients, 2024, DOI: 10.3390/nu16213641).
