Green Gourmet, Denmark announced the latest clinical research from dept. Clinical Medicine Associate Prof., PhD. Aarhus University Hospital, Denmark Associate Prof., PhD. Per Bendix Jeppesen supporting the use of KaLOHAS® – bioactive greenkale powder to support beneficial effects on improved secretion the GLP1 hormones for higher insulin sensitivity, lower blood sugar, and overall health. Published in the nutrients MDPI. The study results:
Results: A significant reduction in HbA1c, insulin resistance, body weight, and calorie intake were observed in the intervention group compared to control. Positive trends were detected in fasting blood glucose and LDL-cholesterol for those in the kale intervention group. Read more
https://www.mdpi.com/2072-6643/16/21/3641
daily doses 2 g. = 25 g Fresh greenkale
