Description
KaLOHAS® organic kale flakes produced in Denmark and/or Germany depending on the harvest. The product is a practical way to get many vitamins, minerals and functional nutrients during busy weekdays. Kale flakes are ideal for cooking. Explore our recipes here on the website and get inspired or use creative thinking – you decide. The benefits of our good organic kale: 🩸 Iron contributes to the normal formation of red blood cells and the transport of oxygen in the body. 💪 Protein contributes to the building and maintenance of muscle mass. 🌿 Dietary fiber contributes to healthy digestion and a feeling of satiety. 🧠 Vitamin C contributes to the normal function of the immune system and protects cells from oxidative stress. 🦴 Vitamin K and calcium contribute to the maintenance of normal bones. 👁️ Vitamin A contributes to the maintenance of normal vision. 🍋contains natural nutrients with antioxidant effects – including vitamin C, which helps protect cells from oxidative stress. KaLOHAS® is certified: Organic – State-controlled German Bio Siegel Halal 100% pure Non-GMO
Uses: Smoothie booster – Add 1-2 teaspoons of kale flakes to your smoothie. You get extra fiber, iron and antioxidants without changing the freshness of the taste. Topping for dishes – Sprinkle kale flakes over your dishes such as pasta, soups, risotto or eggs. Gives crunch, color and a healthy boost. Kale salt or spice mixture – Blend 2 tablespoons of kale flakes with coarse sea salt and possibly a little garlic powder. A green, umami-rich spice mixture perfect for potatoes, popcorn or vegetable dishes. ex1: Kale + sesame seeds = healthy sprinkle mixture for salads; ex2: Kale + lemon zest = fresh spice salt for fish
