Kale Korean Pancake
Servings
2people
Cook Time
20minutes
Servings
2people
Cook Time
20minutes
Ingredients
Instructions
  1. Cut carrot, cabbage and kale into strips.
  2. Add water, flour, potato flour, kale powder, bouillon power and soy sauce into bowl and mix together.
  3. Add vegetables from 1. into bowl and mix together.
  4. Fly both side on the pan for 10~15 mins.
Recipe Notes

Dip in soy sauce and spicy sauce to enhance the taste.