Kale Korean Pancake


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Kale Korean Pancake
コース Main Dish
料理 Korean
調理 20 minutes
分量
people
材料
コース Main Dish
料理 Korean
調理 20 minutes
分量
people
材料
作り方
  1. Cut carrot, cabbage and kale into strips.
  2. Add water, flour, potato flour, kale powder, bouillon power and soy sauce into bowl and mix together.
  3. Add vegetables from 1. into bowl and mix together.
  4. Fly both side on the pan for 10~15 mins.
レシピのメモ

Dip in soy sauce and spicy sauce to enhance the taste.