Kale Imomochi


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Kale Imomochi
Course Main Dish
Cuisine Japanese
Cook Time 20 minutes
Servings
people
Ingredients
Course Main Dish
Cuisine Japanese
Cook Time 20 minutes
Servings
people
Ingredients
Instructions
  1. Peel off potato and cut in pieces
  2. Boil potato for 10mins
  3. Smash boiled potato while it is hot.
  4. Add potato flour, milk and kale powder into smashed potato and mix together well.
  5. Make a shape as you like and fly both side on the pan.
  6. Cover both side with soy sauce while you cook on the pan.