Kale dumplings


Print Recipe
Kale dumplings
Course Main Dish
Cuisine Chinese
Cook Time 1 hour
Servings
people
Ingredients
Course Main Dish
Cuisine Chinese
Cook Time 1 hour
Servings
people
Ingredients
Instructions
Making dough
  1. Mix flour and kale powder in a bowl.
  2. Add boiled water little by little and mix each time.
  3. Put the dough together in one ball. Separate the dough into two and wrap it around. Leave in the fridge for 30mins.
  4. After taking out from the fridge, cut the dough into small pieces.
  5. Stretch the dough one by one. You can store the extra dough in the freezer.
Preparing ingredients inside
  1. Mix minced meet, pepper and salt together in a bowl.
  2. Chop cabbage and green onion and add to the bowl.
  3. Add ☆seasonings in the bowl and mix together well.
  4. Wrap the ingredients with the dough
  5. Fly dumplings in the pan.