Kale Dango

Print Recipe
Kale Japanese Dango
Course Dessert
Cuisine Japanese
Cook Time 10 minutes
Servings
people
Ingredients
Mitarashi (sweet soysauce)
Course Dessert
Cuisine Japanese
Cook Time 10 minutes
Servings
people
Ingredients
Mitarashi (sweet soysauce)
Instructions
  1. Add all ingredient into the bawl and mix together.
  2. After combining into one ball, divide into small round shapes.
  3. Gently drop into boiled water. It is ready to take out once they float.
How to make Mitarashi sauce
  1. Put all ingredient in the pan and stir well with small heat. It is ready when the sauce become transparent.
Recipe Notes

You can also enjoy Dango with Kinako powder (soy beans powder) mixing with sugar.