Kale Bread

Print Recipe
Kale Bread
Course Main Dish
Prep Time 1 night
Cook Time 30 minutes
Servings
pieces
Ingredients
Course Main Dish
Prep Time 1 night
Cook Time 30 minutes
Servings
pieces
Ingredients
Instructions
  1. Stir the yeast into the water
  2. Add the ingredients except white flour
  3. Stir in the flour until the dough has an adequate consistency
  4. Let the dough cool until the next day
  5. Shape the pastries, leave for one hour at room temperature and then bake at 180C for about 15-20 minutes