Baked kale with chicken and bacon

Print Recipe
Baked kale with chicken and bacon
Course Main Dish
Cuisine Danish
Cook Time 30 minutes
Servings
people
Ingredients
Course Main Dish
Cuisine Danish
Cook Time 30 minutes
Servings
people
Ingredients
Instructions
  1. Cut the chicken, bacon, pepper, chilli, garlic and onion into small cubes and fry them.
  2. Add kale flakes and cream and let it simmer.
  3. Season with pepper, salt and curry powder.
  4. Let it cool. Roll the puff pastry into a square. Add the filling into the center of the puff pastry and close it.
  5. Bake at 200 degrees for around 15 mins