Baked cod with kale julienne

Print Recipe
Baked cod with kale julienne
  1. Bake the cod in the oven, 10 min 180 degrees. Let it rest under aluminum foil for 10 min.
  2. Take the finely chopped vegetables and cook them in a pan with butter until just tender.
  3. Make a Hollandaise sauce (It can also be purchased ready) put the kale powder in the whisk until the sauce is smooth and smooth.
  4. Put green in the bottom of a plate. Prepare the baked cod on top, put some sauce over the cod, and garnish with chopped almonds and chives.