Ingredient: potato flour

Kale Korean Pancake

Print Recipe Kale Korean Pancake Course Main Dish Cuisine Korean Cook Time 20 minutes Servings people Ingredients 1 carrot1/4 cabbage2 leaves kale100 ml Water50 g flour40 g potato flour1 tsp Kale Powder1 tsp bouillon powder1 tsp soy sauce Course Main Dish Cuisine Korean Cook Time 20 minutes Servings people Ingredients 1 carrot1/4 cabbage2 leaves kale100 Read More …

Kale Imomochi

Print Recipe Kale Imomochi Course Main Dish Cuisine Japanese Cook Time 20 minutes Servings people Ingredients 3 potato3 tbsp potato flour2 tbsp milk1 tsp Kale Powdersoy sauce Course Main Dish Cuisine Japanese Cook Time 20 minutes Servings people Ingredients 3 potato3 tbsp potato flour2 tbsp milk1 tsp Kale Powdersoy sauce Instructions Peel off potato and Read More …

Kale Dango

Print Recipe Kale Japanese Dango Course Dessert Cuisine Japanese Cook Time 10 minutes Servings people Ingredients 100 g glutenous flour80 ml Water1 tsp Kale Powder Mitarashi (sweet soysauce) 2 tbsp soysauce2 tbsp suger1 tbsp potato flour100 ml Water Course Dessert Cuisine Japanese Cook Time 10 minutes Servings people Ingredients 100 g glutenous flour80 ml Water1 Read More …