GREEN GOURMET GreenKale

 

Traditional frozen GreenKale and our modern version of pure freeze-dried GreenKale ensures daily intake of sufficient minerals and vitamins – recommended 40 g fresh or 4 g freeze-dried.

 

 

 

 

 

 

 

Freeze-dried GreenKale Powder:

4 g of freeze dried GreenKale Powder or Granulate made from Fresh GreenKale cover the needs vitamins and minerals for 1 person for 24 hours.

Use GreenKale POWder for: shots mixed with Water or Juice – for smoothies

Assertive kale juice can overpower other flavors, but this refreshing and approachable kale juice blend balances and tames the deep green flavor with fresh apple juice and soothing coconut water. A blast of ginger makes it spicy, and fresh lime keeps it lively.

Ever notice how elusive balance can seem in the world these days? Work weeks are either four hours or 80 hours. Athletic activities are either video games or ultramarathons. Beverages are either big gulps or week-long juice cleanses. Sometimes I think pop culture confuses balance with mediocrity and consequently steers clear of both. Drink a glass of this juice in the morning, and even if everything else is 80 hours of work and a supersize fries, you’ll always have a bit of balance in your day.

Use GreenKale Granulate for: Salads, soups, pizzas, bread, cooking with fish, meat or poultry. Mix it into minced meat – or decorate finished dish… for your Health.

HEALTHY LIVING. Together with growers, sustainable and organic farmers and producers we are in a position to supply this  vegetable superfood – freezedried, easy, healthy for modern city life.

Receipes www.MindBodyGreen.com

Kale is being called “the new beef”, and “a nutritional powerhouse.” Here are some of great benefits of adding more kale to your diet:
1. Kale is low in calorie, high in fiber and has zero fat. One cup of kale has only 36 calories, 5 grams of fiber and 0 grams of fat. It is great for aiding in digestion and elimination with its great fiber content. It’s also filled with so many nutrients, vitamins, folate and magnesium as well as those listed below.

2. Kale is high in iron. Per calorie, kale has more iron than beef. Iron is essential for good health, such as the formation of hemoglobin and enzymes, transporting oxygen to various parts of the body, cell growth, proper liver function and more.

3. Kale is high in Vitamin K. Eating a diet high in Vitamin K can help protect against various cancers. It is also necessary for a wide variety of bodily functions including normal bone health and blood clotting. Also increased levels of vitamin K can help people suffering from Alzheimer’s disease.

4. Kale is filled with powerful antioxidants. Antioxidants, such as carotenoids and flavonoids help protect against various cancers.

5. Kale is a great anti-inflammatory food. One cup of kale is filled with 10% of the RDA of omega-3 fatty acids, which help, fight against arthritis, asthma and autoimmune disorders.

6. Kale is great for cardiovascular support. Eating more kale can help lower cholesterol levels.

7. Kale is high in Vitamin A. Vitamin A is great for your vision, your skin as well as helping to prevent lung and oral cavity cancers.

8. Kale is high in Vitamin C. This is very helpful for your immune system, your metabolism and your hydration.

9. Kale is high in calcium. Per calorie, kale has more calcium than milk, which aids in preventing bone loss, preventing osteoporosis and maintaining a healthy metabolism. Vitamin C is also helpful to maintain cartilage and joint flexibility.

10. Kale is a great detox food. Kale is filled with fiber and sulfur, both great for detoxifying your body and keeping your liver healthy.

Products:
– GreenKale POWder freeze-dried, retail or bulkpacked
– GreenKale Granulate, freeze-dried, retail or bulkpacked
– GreenKale Juice, retail, or bulkpacked
– Fresh, frozen GreenKale, retail or bulkpaked

More information and specifications: Click here

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