Traditional Greenland Style – slowfood – Hiddensfjord
Salmo Salar smoked on heather flowers

In the most Northern part of Denmark we found Klausen Fisk & Skaldyr making the price-winning Lyngrøget Laks - also called INUIT Laks.  Read more...

Available in fresh or frozen (vacuum packed) 100g/150g/200g/500g.

300 Danish traditional Inuit Salmon - approx 1,6 - 1,8 kg whole side
301 Danish traditional Inuit FILET ROYALE - approx 500 - 800 g loin only

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Baerii Classic (Acipenser BaeriII)

The Siberian sturgeon is known for its sturdiness. Because of its adaptability it can be bred all over the World. We have chosen the most delicate Baerii caviar from selected Aqua culture farms where the fineness of the traditional Iranian expertise merges with the requirements from modern European technology. This ensures a very high and uniform quality. The taste of the Baerii Classic Caviar is well-balanced with a smooth and nutty falvour while the colour varies from dark grey to a crispy golden Brown. Thise small perls are soft in their texture and lightly creamy . Enjoy your Baerii Caviar with blinis or naturel served with a Schumacher infusion or vodka – to have the full aroma.

10 g/20g/30g/50g/100 g/125g/200g/250g/500g/1000g

Origin: Finland

Oscietra Top Selection (Acipenser Gueldenstaedt II)

Oscietra means sturgeon in Russian. The name Oscietra refers specifically to the Russian sturgeon (Acipensen GueldenstaedtII) the exclusivity of which can be compared to Beluga Caviar. Oscietra Top Selection Caviar has a firm consistency and varies in colour from dark brow to golden brown. These sparkling mediumsized pearls have a silksmooth fondante and blanced taste with light notes of hazelnut.

10 g/20g/30g/50g/100 g/125g/200g/250g/500g/1000g

Origin: Italy