These noodles are made from fresh brown rice, which is grown in Taiwan without the use of pesticides and chemical fertilizers. It consists of 100% pure brown rice and is gluten free.
The green curry sauce is made with natural spices that are not added gluten or preservatives. No artificial coloring agent has been added. Only fair trade ingredients have been used. Ingredients are formulated to give a fragrant, spicy taste.
- Remove the packaging and place the noodles in boiling water (the water should cover the noodles). Stir the noodles gently so that they are evenly cooked for 7 min.
- Drain the noodles and briefly rinse the noodles with cold water
- After draining, add the green curry sauce and mix well. (We recommend using a little water from boiling the noodles. This will make the taste more soft in taste)
Do not pour the water away - we recommend use for a nice soup, but with added corn, vegetables, eggs, salt and milk boiled
Noodles: Gluten-free, no pesticides or fertilizer used. 100% brown rice, no additives.
Sauce: Gluten free, no additives, no artificial color, no MSG, Fair-trade ingredients