Cuisine: Japanese

Kale Onigiri

Print Recipe Kale rice ball Course Main Dish Cuisine Japanese Cook Time 1 minute Servings people Ingredients Cooked ricekale flakessalt Course Main Dish Cuisine Japanese Cook Time 1 minute Servings people Ingredients Cooked ricekale flakessalt Instructions Mix cooked rice and kale flakes and add salt to adjust the taste. Recipe Notes Rolling with seaweed tastes Read More …

Kale Imomochi

Print Recipe Kale Imomochi Course Main Dish Cuisine Japanese Cook Time 20 minutes Servings people Ingredients 3 potato3 tbsp potato flour2 tbsp milk1 tsp Kale Powdersoy sauce Course Main Dish Cuisine Japanese Cook Time 20 minutes Servings people Ingredients 3 potato3 tbsp potato flour2 tbsp milk1 tsp Kale Powdersoy sauce Instructions Peel off potato and Read More …

Kale Dango

Print Recipe Kale Japanese Dango Course Dessert Cuisine Japanese Cook Time 10 minutes Servings people Ingredients 100 g glutenous flour80 ml Water1 tsp Kale Powder Mitarashi (sweet soysauce) 2 tbsp soysauce2 tbsp suger1 tbsp potato flour100 ml Water Course Dessert Cuisine Japanese Cook Time 10 minutes Servings people Ingredients 100 g glutenous flour80 ml Water1 Read More …

Kale Gratin

Print Recipe Kale Gratin Course Main Dish Cuisine Japanese Cook Time 40 minutes Servings people Ingredients Ingredients olive oil100 g mushroom100 g spinach80 g pastacheesebread crumbs White sauce 4 tbsp flour400 ml milk1 tsp bouillon powder1 tsp Kale Powder Course Main Dish Cuisine Japanese Cook Time 40 minutes Servings people Ingredients Ingredients olive oil100 g Read More …